Boys and Girls Club of Brown County

TITLE: Summer Program Support/ Float DEPARTMENT: Program REPORTS TO: Director of Grants and Programs

PRIMARY FUNCTION: The Summer Program Support/Float Staff is a temporary position created to offer support during the summer program for the Boys and Girls Club of Brown County. This position is responsible for janitorial duties, prepping, serving and cleaning of snack/meals, and offering support to Youth Development Coordinators (YDC) in program rooms. This position may at times be responsible for stepping into program rooms as a substitute and to allow for breaks.

KEY ROLES (Essential Job Responsibilities):

Safety Responsible for daily cleaning routine, cleaning and maintaining various types of flooring. This includes sweeping, vacuuming, mopping, and scrubbing to ensure the cleanliness of the floors. In addition, responsible for cleaning hallway, bathrooms, office area, windows, furniture, drinking fountains, kitchen. Deep Cleaning: carpet cleaning, bathrooms, vents, light fixtures, sidewalks, and other deep cleaning as determined. Safety and Security: periodic safety checks of all activity areas and ground checks and reporting to supervisor any unsafe conditions. Functions include locking/unlocking doors, participating in disaster drills, and other duties related to safety as needed. Responsible for answering the door/phone as needed.

General Staff Assistance Step into program activity rooms to facilitate pre-planned programs as needed to allow for YDC bathroom breaks, lunch breaks, absences. Offer secondary help in program rooms as needed/when directed.

Food Service Assist with daily food service in the kitchen and dining area for breakfast, lunch, and afternoon snack. Assist with inventory management of food and other kitchen items. Following procedure for food safety.

Food Service Assist with daily food service in the kitchen and dining area for breakfast, lunch, and afternoon snack. Assist with inventory management of food and other kitchen items. Following procedure for food safety.

ADDITIONAL RESPONSIBILITIES: Duties as assigned.

RELATIONSHIPS: Internal: Maintain close, daily contact with Club staff (professional and volunteer), Club members, and supervisor to receive/provide information, discuss issues, explain guidelines/ instructions; instruct; and advise/counsel. External: Maintain friendly relationships with Club families